Yangbaechu-geotjeori (Fresh cabbage kimchi) (classic)

Nutrition Facts

Instructions

1. 1Cut the cabbage into bite-sized pieces.
2. 2Sprinkle with salt and let sit for 30 minutes to soften.
3. 3Rinse lightly and squeeze out excess water.
4. 4Make the dressing by mixing minced garlic, minced ginger, gochugaru, fish sauce, sugar, and a little water.
5. 5Add the cabbage, chopped green onion, and sesame seeds.
6. 6Toss well.
7. 7Let sit for 10-15 minutes to allow flavors to meld.
8. 8Serve immediately or refrigerate for up to 2 days.
9. 9This is a fresh, crunchy alternative to fermented kimchi.