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WHITE CASTLE – SLIDERS (Family-Friendly Healthier Version)
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⏱️ 25 minutes
👥 8 sliders servings
❤️ Taste: 9/10
Classic
Restaurant-perfect copycat recipe
Similar
Tastes 90% the same, healthier ingredients
Healthy
Fully optimized for metabolic health
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Gut Health
7/10
Anti-Inflammatory
7/10
Blood Sugar Control
7/10
Ingredients
•
• 1 lb lean grass-fed ground beef (90/10)
•
• 1 cup finely minced onions
•
• 8 whole grain slider buns (or whole wheat dinner rolls)
•
• 2 tbsp olive oil (instead of butter)
•
• 1/4 cup water
•
• 1 tsp sea salt
•
• 1/2 tsp black pepper
•
• 8 small squares reduced-fat cheese (optional)
•
• Dill pickle chips
Instructions
1
1. Finely mince onions
2
2. Mix beef with salt and pepper
3
3. Spread beef thinly on baking sheet between parchment paper
4
4. Cut into square patties
5
5. Make 5 holes in each patty
6
6. Layer onions on bottom of large skillet
7
7. Place patties over onions
8
8. Add water, cover, steam-cook 5 minutes
9
9. Add cheese if desired
10
10. Serve on whole grain buns with pickles
Smart Substitutions
• Regular ground beef
→
Lean grass-fed beef
Less saturated fat, more omega-3s
💡 None, but better nutrition
• White buns
→
Whole grain slider buns
More fiber, nutrients
💡 40% lower
• Butter
→
Olive oil
Better fats, heart-healthy
💡 None