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Wendy's Honey Butter Chicken Biscuit (Family-Friendly Healthier Version)
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⏱️ 45 minutes
👥 4 servings
❤️ Taste: 9/10
Classic
Restaurant-perfect copycat recipe
Similar
Tastes 90% the same, healthier ingredients
Healthy
Fully optimized for metabolic health
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Gut Health
7/10
Anti-Inflammatory
7/10
Blood Sugar Control
7/10
Ingredients
•
For the Biscuits:
•
• 2 cups whole wheat pastry flour (or 1 cup whole wheat + 1 cup all-purpose)
•
• 1 tablespoon baking powder
•
• 1 teaspoon sea salt
•
• 6 tablespoons cold grass-fed butter
•
• 3/4 cup buttermilk
•
For the Chicken:
•
• 4 chicken breasts
•
• 1 cup buttermilk
•
• 1 cup whole wheat flour
•
• 1 teaspoon paprika
•
• 1 teaspoon garlic powder
•
• 1/2 teaspoon sea salt
•
• Avocado oil for frying
•
For the Honey Butter:
•
• 4 tablespoons grass-fed butter, softened
•
• 2 tablespoons raw honey
•
• Pinch of sea salt
Instructions
1
1. Mix dry biscuit ingredients
2
2. Cut in cold butter until crumbly
3
3. Add buttermilk, form dough, cut biscuits
4
4. Bake at 425°F for 12-15 minutes
5
5. Marinate chicken in buttermilk (30 mins)
6
6. Mix flour with seasonings
7
7. Coat chicken, fry in avocado oil
8
8. Mix softened butter with honey
9
9. Assemble sandwiches