Wendy's Honey Butter Chicken Biscuit (Family-Friendly Healthier Version)

⏱️ 45 minutes👥 4 servings❤️ Taste: 9/10
Wendy's Honey Butter Chicken Biscuit (Family-Friendly Healthier Version)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Gut Health7/10
Anti-Inflammatory7/10
Blood Sugar Control7/10

Ingredients

  • For the Biscuits:
  • • 2 cups whole wheat pastry flour (or 1 cup whole wheat + 1 cup all-purpose)
  • • 1 tablespoon baking powder
  • • 1 teaspoon sea salt
  • • 6 tablespoons cold grass-fed butter
  • • 3/4 cup buttermilk
  • For the Chicken:
  • • 4 chicken breasts
  • • 1 cup buttermilk
  • • 1 cup whole wheat flour
  • • 1 teaspoon paprika
  • • 1 teaspoon garlic powder
  • • 1/2 teaspoon sea salt
  • • Avocado oil for frying
  • For the Honey Butter:
  • • 4 tablespoons grass-fed butter, softened
  • • 2 tablespoons raw honey
  • • Pinch of sea salt

Instructions

  1. 11. Mix dry biscuit ingredients
  2. 22. Cut in cold butter until crumbly
  3. 33. Add buttermilk, form dough, cut biscuits
  4. 44. Bake at 425°F for 12-15 minutes
  5. 55. Marinate chicken in buttermilk (30 mins)
  6. 66. Mix flour with seasonings
  7. 77. Coat chicken, fry in avocado oil
  8. 88. Mix softened butter with honey
  9. 99. Assemble sandwiches