The Slow Roasted Italian (Restaurant Copycat)
⏱️ 7 hours 15 minutes👥 6 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 lbs premium beef chuck roast
- •- 3 large heirloom tomatoes, crushed
- •- 1/4 cup extra virgin olive oil
- •- 4 garlic cloves, minced
- •- 2 sprigs fresh rosemary
- •- 2 medium yellow onions, finely diced
- •- 1/3 cup dry red wine
- •- 2 tablespoons aged balsamic vinegar
- •- Sea salt and cracked black pepper
- •- Fresh basil leaves for garnish
Instructions
- 11. Generously season chuck roast with sea salt and cracked pepper. Allow meat to reach room temperature, about 30 minutes.
- 22. Sear roast in cast-iron skillet over high heat until deep golden brown crust forms, approximately 4-5 minutes per side.
- 33. Transfer roast to slow cooker. Deglaze skillet with red wine, scraping browned bits, and pour liquid over meat.
- 44. Add crushed tomatoes, minced garlic, diced onions, rosemary sprigs, and balsamic vinegar.
- 55. Cover and slow roast on low setting for 6-7 hours until meat becomes fork-tender and pulls apart effortlessly.
- 66. Remove rosemary sprigs. Shred meat using two forks.
- 77. Reduce remaining sauce until thickened, about 15 minutes.