The Melting Pot Turtle Chocolate Fondue (Restaurant Copycat)

⏱️ 25 minutes👥 4-6 servings❤️ Taste: /10
The Melting Pot Turtle Chocolate Fondue (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 16 oz premium dark chocolate (60-70% cocoa)
  • •- 1/2 cup heavy cream
  • •- 1/4 cup caramel sauce
  • •- 1/3 cup chopped pecans
  • •- 2 tbsp unsalted butter
  • •- 1 tsp pure vanilla extract
  • •- Pinch of kosher salt
  • •- Dipping items: strawberries, marshmallows, pound cake cubes

Instructions

  1. 11. Chop chocolate into uniform small pieces to ensure smooth melting
  2. 22. Create double boiler by placing glass bowl over simmering water
  3. 33. Gently melt chocolate, stirring constantly until completely smooth
  4. 44. Slowly whisk in heavy cream until silky and integrated
  5. 55. Add vanilla extract and salt, stirring to combine
  6. 66. Drizzle caramel sauce in circular motion across melted chocolate
  7. 77. Sprinkle chopped pecans over surface
  8. 88. Transfer to fondue pot or heated serving dish
  9. 99. Arrange dipping items attractively around chocolate