The Melting Pot Traditional Swiss Cheese Fondue (Restaurant Copycat)
⏱️ 25 minutes👥 4-6 servings❤️ Taste: 10/10
Nutrition Facts
Calories
380
Protein
22g
Carbs
8g
Fiber
N/Ag
Health Benefits
Gut Health3/10
Anti-Inflammatory4/10
Blood Sugar Control7/10
Ingredients
- •- 8 oz Gruyère cheese, shredded
- •- 8 oz Emmentaler cheese, shredded
- •- 1/2 cup dry white wine
- •- 2 cloves garlic, minced
- •- 3 tablespoons all-purpose flour
- •- 1/8 teaspoon freshly ground nutmeg
- •- 1/4 teaspoon black pepper
- •- 2 tablespoons Kirschwasser (cherry brandy)
Instructions
- 11. Grate cheeses while cold, then let come to room temperature (15-20 minutes)
- 22. Toss shredded cheeses with flour in a bowl
- 33. Rub interior of fondue pot with one minced garlic clove
- 44. Heat wine and remaining garlic in fondue pot over medium heat until tiny bubbles form
- 55. Reduce heat to low and gradually add cheese mixture, one handful at a time
- 66. Stir constantly in a figure-8 pattern until cheese is melted and smooth
- 77. Add Kirschwasser, nutmeg, and pepper
- 88. Continue stirring in figure-8 pattern until completely blended
- 99. Keep warm on low heat, stirring occasionally