The Melting Pot Spinach Artichoke Cheese (Restaurant Copykat)
⏱️ 40 minutes👥 6-8 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 8 oz cream cheese, softened
- •- 1/2 cup sour cream
- •- 1/4 cup mayonnaise
- •- 1 cup shredded mozzarella cheese
- •- 1/2 cup grated Parmesan cheese
- •- 1 (14 oz) can artichoke hearts, drained and chopped
- •- 1 cup fresh baby spinach, roughly chopped
- •- 3 green onions, finely minced
- •- 2 garlic cloves, minced
- •- 1/4 tsp kosher salt
- •- 1/8 tsp white pepper
- •- Pinch of red pepper flakes
- •- Tortilla chips or bread cubes for serving
Instructions
- 11. Preheat oven to 375°F.
- 22. Combine cream cheese, sour cream, and mayonnaise in a large mixing bowl. Whisk until smooth and creamy, about 2 minutes.
- 33. Fold in mozzarella and Parmesan cheeses, mixing until evenly distributed.
- 44. Add chopped artichoke hearts, spinach, green onions, and garlic. Gently stir to combine.
- 55. Season with salt, white pepper, and red pepper flakes. Mix thoroughly.
- 66. Transfer mixture to a 9-inch ceramic baking dish. Spread evenly with a spatula.
- 77. Bake until top is golden and edges are bubbling, about 20-25 minutes.
- 88. Remove from oven and let rest 5 minutes before serving.
- 99. Garnish with additional green onions if desired.