The Melting Pot Classic Swiss Cheese Fondue (Restaurant Copykat)

⏱️ 35 minutes👥 4-6 servings❤️ Taste: /10
The Melting Pot Classic Swiss Cheese Fondue (Restaurant Copykat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 1/2 pound Gruyère cheese, freshly grated
  • •- 1/2 pound Emmentaler Swiss cheese, freshly grated
  • •- 2 tablespoons cornstarch
  • •- 1 garlic clove, halved
  • •- 1 cup dry white wine (Sauvignon Blanc recommended)
  • •- 2 tablespoons kirsch (cherry brandy)
  • •- 1/4 teaspoon ground white pepper
  • •- Pinch of nutmeg
  • •- Crusty French bread, cut into 1-inch cubes
  • •- Apple slices
  • •- Soft pretzel bites

Instructions

  1. 11. Toss grated cheeses with cornstarch in a large bowl until evenly coated.
  2. 22. Rub fondue pot's interior with halved garlic clove, then discard garlic.
  3. 33. Pour white wine into fondue pot. Heat over medium-low until tiny bubbles form, but do not boil.
  4. 44. Gradually add cheese mixture by handfuls, stirring in a figure-eight motion until smooth and fully melted, about 8-10 minutes.
  5. 55. Stir in kirsch, white pepper, and nutmeg. Maintain low heat to prevent separation.
  6. 66. Transfer pot to fondue stand with sterno flame.
  7. 77. Arrange bread cubes, apple slices, and pretzel bites on surrounding platter.