The Melting Pot Chocolate Fondue (Restaurant Copycat)

⏱️ 25 minutes👥 4-6 servings❤️ Taste: /10
The Melting Pot Chocolate Fondue (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 12 oz premium dark chocolate (70% cocoa)
  • •- 8 oz milk chocolate
  • •- 1/2 cup heavy cream
  • •- 1/4 cup Godiva chocolate liqueur
  • •- 2 tbsp unsalted European-style butter
  • •- 1 tsp pure vanilla extract
  • •- Pinch of kosher salt
  • •Dipping Items:
  • •- Strawberries
  • •- Banana chunks
  • •- Marshmallows
  • •- Pound cake cubes
  • •- Brownie bites
  • •- Pineapple chunks

Instructions

  1. 11. Create a double boiler using a heat-safe glass bowl over simmering water
  2. 22. Slowly melt dark and milk chocolates, stirring continuously until smooth
  3. 33. Gradually whisk in heavy cream, creating a silky consistent texture
  4. 44. Add chocolate liqueur, stirring until fully incorporated
  5. 55. Fold in butter and vanilla extract
  6. 66. Sprinkle kosher salt to enhance chocolate depth
  7. 77. Transfer to a traditional fondue pot with tea light underneath
  8. 88. Arrange dipping items artfully on a large wooden board