The Healthy Maven Quinoa Power Bowl

Nutrition Facts

Instructions

1. 11. Rinse quinoa thoroughly under cold water until water runs clear.
2. 22. Combine quinoa and vegetable stock in heavy-bottomed saucepan. Bring to rolling boil, then reduce heat to low simmer. Cover and cook until liquid is absorbed, about 15-18 minutes.
3. 33. Roast sweet potato cubes at 425°F, tossing with olive oil, salt, and pepper until edges caramelize and centers become tender, approximately 22-25 minutes.
4. 44. Layer quinoa as base in wide, shallow ceramic bowl. Artfully arrange roasted sweet potatoes in geometric pattern.
5. 55. Sprinkle toasted pumpkin seeds and pickled red onions across surface.
6. 66. Drizzle tahini dressing in elegant circular motion.
7. 77. Garnish with fresh mint chiffonade and additional cracked black pepper.