Teriyaki Madness Chicken Teriyaki (Restaurant Copycat)
⏱️ 40 minutes👥 6 servings❤️ Taste: 10/10
Nutrition Facts
Calories
420
Protein
35g
Carbs
18g
Fiber
N/Ag
Health Benefits
Gut Health6/10
Anti-Inflammatory5/10
Blood Sugar Control6/10
Ingredients
- •- 2.5 lbs chicken thighs, boneless and skinless
- •- 1 cup soy sauce
- •- 1/2 cup mirin
- •- 1/3 cup brown sugar
- •- 4 cloves garlic, minced
- •- 1 tablespoon fresh ginger, minced
- •- 1/4 cup sake
- •- 2 tablespoons cornstarch
- •- 1/4 cup water
- •- 2 tablespoons vegetable oil for cooking
Instructions
- 11. Mix soy sauce, mirin, brown sugar, minced garlic, ginger, and sake in a bowl
- 22. Reserve 1 cup of marinade for sauce, combine remaining with chicken thighs
- 33. Marinate chicken 2-4 hours or overnight
- 44. Remove chicken, pat completely dry with paper towels
- 55. Heat oil in large skillet over medium-high heat
- 66. Cook chicken 5-7 minutes per side until golden brown
- 77. For sauce: Mix cornstarch with water in small bowl
- 88. Strain reserved marinade, heat in saucepan until simmering
- 99. Add cornstarch slurry, whisk until thickened (2-3 minutes)
- 1010. Glaze chicken with sauce, rest 5-10 minutes
- 1111. Slice against grain, drizzle with additional sauce