Tastes Better From Scratch (Restaurant Copycat)
⏱️ 40 minutes👥 9 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 cups all-purpose flour
- •- 1 tsp baking powder
- •- 1/2 tsp sea salt
- •- 1/4 cup granulated sugar
- •- 1/2 cup unsalted butter, cold and cubed
- •- 2 large farm-fresh eggs
- •- 1/4 cup whole milk
- •- 1 tsp pure vanilla extract
- •- Zest of 1 fresh lemon
- •- Powdered sugar for dusting
Instructions
- 11. Sift flour, baking powder, and salt together in a large mixing bowl.
- 22. Cut cold butter into flour mixture using a pastry cutter until texture resembles coarse breadcrumbs.
- 33. Whisk eggs, milk, sugar, vanilla, and lemon zest in a separate bowl until fully incorporated.
- 44. Gently fold wet ingredients into dry ingredients, mixing until just combined. Avoid overmixing.
- 55. Transfer batter to a parchment-lined 8x8 inch baking pan, spreading evenly with a spatula.
- 66. Bake in a preheated 350°F oven until golden and a toothpick comes out clean, about 25-30 minutes.
- 77. Cool completely on a wire rack, then dust with powdered sugar.