Taste of Home Sparkling Water Batter (Restaurant Copycat)
⏱️ 25 minutes👥 4-6 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 cups all-purpose flour
- •- 1 1/2 cups cold sparkling water
- •- 2 large eggs
- •- 1 tsp sea salt
- •- 1/2 tsp white pepper
- •- 1 tbsp neutral vegetable oil
- •- 1/4 tsp baking powder
Instructions
- 11. Whisk eggs in a large mixing bowl until light and frothy, about 2 minutes.
- 22. Sift flour, salt, white pepper, and baking powder together in a separate bowl to eliminate lumps.
- 33. Gradually fold dry ingredients into egg mixture, creating a smooth base.
- 44. Slowly stream in cold sparkling water, whisking continuously to create a silky, aerated batter. Consistency should be similar to heavy cream.
- 55. Let batter rest for 15 minutes at room temperature to allow gluten to relax and bubbles to develop.
- 66. Heat oil in a large skillet or deep fryer to 375°F, testing temperature with a digital thermometer.