Sigeumchi-namul (Seasoned Korean Spinach) (Restaurant Copycat)
⏱️ 35 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
90
Protein
4g
Carbs
6g
Fiber
3g
Health Benefits
Gut Health8/10
Anti-Inflammatory9/10
Blood Sugar Control9/10
Ingredients
- •- 2 pounds fresh spinach, thoroughly washed
- •- 4 cloves garlic, minced
- •- 2 spring onions/scallions, finely sliced
- •- 2 tablespoons toasted sesame oil
- •- 1 tablespoon light soy sauce
- •- 1 teaspoon sea salt
- •- 1 tablespoon toasted sesame seeds
- •- ½ teaspoon gochugaru (Korean red pepper flakes)
Instructions
- 11. Bring large pot of water to rolling boil
- 22. Blanch spinach in batches for exactly 30 seconds until bright green
- 33. Shock immediately in ice water to halt cooking
- 44. Squeeze spinach firmly between palms to remove excess moisture
- 55. Cut squeezed spinach into 2-inch lengths
- 66. Mix minced garlic, sliced spring onions, sesame oil, soy sauce, and salt in large bowl
- 77. Add spinach to seasoning mixture, toss thoroughly using hands (wear food-safe gloves)
- 88. Sprinkle with toasted sesame seeds and gochugaru
- 99. Rest 10 minutes before serving to allow flavors to meld