Shamrock Shake (Restaurant Copycat)

Nutrition Facts

Instructions

1. 1Chill a large glass (16-20 ounce capacity) in the freezer for 10-15 minutes before preparing the shake.
2. 2Remove vanilla ice cream from freezer and allow to soften at room temperature for 3-4 minutes until slightly pliable but not melted.
3. 3Add softened ice cream to a high-powered blender along with whole milk and heavy cream. Blend on medium speed using short 3-second pulses until mixture becomes smooth and creamy, about 15-20 seconds total.
4. 4Pour in peppermint extract and blend for 5 additional seconds to distribute evenly throughout the shake.
5. 5Add green food coloring one drop at a time while pulsing the blender, checking the color after each addition until you achieve a light mint-green shade that matches the classic appearance.
6. 6Remove chilled glass from freezer. For optional presentation, squeeze chocolate syrup in vertical stripes down the inside of the glass before pouring.
7. 7Pour blended shake mixture into prepared glass, filling to about ¾ inch from the rim.
8. 8Top generously with sweetened whipped cream, creating a tall swirl that extends above the glass rim.
9. 9Place maraschino cherry on top of whipped cream as final garnish.
10. 10Serve immediately with a thick straw for optimal texture and temperature.