Raising Cane's Signature Chicken Fingers (Restaurant Copycat)

⏱️ 40 minutes👥 4-6 servings❤️ Taste: /10
Raising Cane's Signature Chicken Fingers (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 2 lbs chicken tenderloins
  • •- 2 cups buttermilk
  • •- 2 cups all-purpose flour
  • •- 1 tbsp kosher salt
  • •- 2 tsp black pepper
  • •- 1 tsp paprika
  • •- 1 tsp garlic powder
  • •- Peanut oil for deep frying

Instructions

  1. 11. Marinate chicken tenderloins in buttermilk for 2-4 hours in refrigerator.
  2. 22. Combine flour, salt, pepper, paprika, and garlic powder in large shallow dish.
  3. 33. Remove chicken from buttermilk, allowing excess to drip off.
  4. 44. Dredge each tenderloin completely in seasoned flour mixture, pressing firmly to coat.
  5. 55. Heat peanut oil in heavy-bottomed Dutch oven to 350°F.
  6. 66. Carefully place breaded tenders into hot oil, working in batches to avoid overcrowding.
  7. 77. Fry until golden brown and internal temperature reaches 165°F, about 3-4 minutes per side.
  8. 88. Remove and drain on wire rack with paper towels underneath.