Qdoba-Style Fajita Veggies (Family-Friendly Healthier Version)

⏱️ 20 minutes👥 4 servings❤️ Taste: 9/10
Qdoba-Style Fajita Veggies (Family-Friendly Healthier Version)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Gut Health7/10
Anti-Inflammatory8/10
Blood Sugar Control8/10

Ingredients

  • •• 2 bell peppers (mixed colors), sliced
  • •• 1 large onion, sliced
  • •• 2 tablespoons olive oil (instead of vegetable oil)
  • •• 1 teaspoon low-sodium soy sauce (instead of regular)
  • •• 1 teaspoon lime juice
  • •• 1/2 teaspoon ground cumin
  • •• 1/2 teaspoon garlic powder
  • •• 1/4 teaspoon black pepper
  • •• 1/4 teaspoon oregano
  • •• Optional: fresh cilantro for garnish

Instructions

  1. 11. Slice peppers and onions into thin strips
  2. 22. Heat olive oil in large skillet over medium-high heat
  3. 33. Add vegetables and all seasonings
  4. 44. Sauté 8-10 minutes until tender-crisp
  5. 55. Add lime juice at the end
  6. 66. Garnish with cilantro if desired

Smart Substitutions

• Vegetable oil→Olive oil

Better healthy fats, anti-inflammatory properties

💡 No impact
• Regular soy sauce→Low-sodium soy sauce

Less sodium, same flavor

💡 No impact