Qdoba Burrito Bowl (9K/month searches) (Restaurant Copycat)
⏱️ 40 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 1 cup long-grain white rice
- •- 2 tbsp fresh cilantro, finely chopped
- •- 2 tbsp fresh lime juice
- •- 1 lb chicken breast, trimmed
- •- 2 tbsp Mexican spice blend
- •- 1/4 cup olive oil
- •- 1 large red bell pepper, julienned
- •- 2 medium yellow onions, finely diced
- •- 1 can black beans, drained and rinsed
- •- 1 cup corn kernels
- •- 1 cup pico de gallo
- •- 1/2 cup sour cream
- •- 1/2 cup shredded monterey jack cheese
- •- Fresh guacamole
- •- Salt and black pepper to taste
Instructions
- 11. Prepare rice by simmering in salted water until fluffy, about 18 minutes. Fold in chopped cilantro and lime juice after cooking.
- 22. Season chicken with Mexican spice blend, massaging seasoning into meat thoroughly.
- 33. Heat olive oil in large cast-iron skillet. Sear chicken over medium-high heat until golden brown and internal temperature reaches 165°F, about 6-7 minutes per side.
- 44. Simultaneously, sauté diced onions and bell peppers until caramelized and slightly charred, about 5-6 minutes.
- 55. Warm black beans and corn in separate pan, seasoning lightly.
- 66. Slice chicken against grain into thin strips.
- 77. Layer bowl: rice base, arranged chicken, beans, corn, sautéed vegetables, topped with pico de gallo, sour cream, cheese, and guacamole.