Pups With Chopsticks (Restaurant Copycat)
⏱️ 25 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 4 premium hot dogs (all-beef, natural casing)
- •- 4 artisan potato bao buns
- •- 1/4 cup Japanese Kewpie mayonnaise
- •- 2 tablespoons Sriracha sauce
- •- 1 tablespoon toasted sesame oil
- •- 2 green onions, thinly sliced
- •- 1 tablespoon toasted sesame seeds
- •- Pickled daikon radish, julienned
- •- Crispy fried shallots
Instructions
- 11. Toast bao buns in dry skillet until slightly golden and puffy, about 2 minutes per side.
- 22. Grill hot dogs over high heat, rotating frequently until deep char marks develop, approximately 4-5 minutes.
- 33. Whisk Kewpie mayonnaise with Sriracha and sesame oil to create spicy drizzle sauce.
- 44. Split bao buns horizontally, leaving one edge connected.
- 55. Nestle grilled hot dog inside each bun, creating a restaurant-style pocket.
- 66. Drizzle spicy mayo across hot dogs.
- 77. Garnish with green onion slivers, sesame seeds, pickled daikon, and crispy shallots.