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P.F. Chang's Dynamite Shrimp (Healthier Family Version)
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⏱️ 25 minutes
👥 4 servings
❤️ Taste: 9/10
Classic
Restaurant-perfect copycat recipe
Similar
Tastes 90% the same, healthier ingredients
Healthy
Fully optimized for metabolic health
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Gut Health
7/10
Anti-Inflammatory
8/10
Blood Sugar Control
7/10
Ingredients
•
• 1 lb large shrimp, peeled and deveined
•
• 1 cup whole wheat panko breadcrumbs (instead of white)
•
• 2 egg whites (instead of whole eggs)
•
• ¼ cup Greek yogurt (instead of mayonnaise)
•
• 2 tbsp honey (instead of sugar)
•
• 2 tbsp Sriracha sauce
•
• 1 tbsp rice vinegar
•
• 2 tsp reduced-sodium soy sauce
•
• Avocado oil for cooking (instead of vegetable oil)
•
• Green onions for garnish
Instructions
1
1. Combine Greek yogurt, honey, Sriracha, rice vinegar, and soy sauce
2
2. Dip shrimp in egg whites, then coat with whole wheat panko
3
3. Heat avocado oil in pan over medium-high heat
4
4. Cook shrimp 2-3 minutes per side until golden
5
5. Toss with sauce and garnish with green onions
Smart Substitutions
• White panko
→
Whole wheat panko
More fiber and nutrients
💡 25% lower
• Mayonnaise
→
Greek yogurt
More protein, less fat
💡 Better for blood sugar
• Vegetable oil
→
Avocado oil
Healthier fats
💡 Neutral