Mu-namul (Seasoned radish) (classic)

⏱️ 35 minutes👥 4 servings❤️ Taste: /10
Mu-namul (Seasoned radish) (classic)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Gut Health8/10
Anti-Inflammatory9/10
Blood Sugar Control8/10

Ingredients

  • •Korean radish (mu)
  • •garlic
  • •soy sauce
  • •sesame oil
  • •vegetable oil
  • •green onion
  • •sesame seeds
  • •salt
  • •sugar

Instructions

  1. 1Peel the radish and cut into thin matchsticks.
  2. 2Boil the radish in salted water for 3-4 minutes until tender.
  3. 3Drain well.
  4. 4Heat vegetable oil and sesame oil in a pan.
  5. 5Add minced garlic and stir briefly.
  6. 6Add the radish and stir-fry for 2-3 minutes.
  7. 7Season with soy sauce, a pinch of sugar, and salt.
  8. 8Continue cooking for another 2 minutes.
  9. 9Add chopped green onion at the end.
  10. 10Sprinkle with sesame seeds.
  11. 11Serve warm or at room temperature.