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McDonald's Hash Browns - Healthier Family Version
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⏱️ 25 minutes
👥 4 servings
❤️ Taste: 9/10
Classic
Restaurant-perfect copycat recipe
Similar
Tastes 90% the same, healthier ingredients
Healthy
Fully optimized for metabolic health
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Gut Health
7/10
Anti-Inflammatory
8/10
Blood Sugar Control
7/10
Ingredients
•
• 2 large russet potatoes (or sweet potatoes), grated
•
• 1 small onion, finely grated
•
• 2 tablespoons olive oil (instead of vegetable oil)
•
• 1 teaspoon cornstarch (instead of modified food starch)
•
• ½ teaspoon sea salt
•
• ¼ teaspoon black pepper
•
• ¼ teaspoon garlic powder
•
• 1 tablespoon almond flour (instead of wheat flour)
Instructions
1
1. Grate potatoes and onion
2
2. Soak grated potatoes in cold water for 10 minutes
3
3. Drain and pat very dry with paper towels
4
4. Mix with remaining ingredients
5
5. Form into rectangles
6
6. Pan-fry in olive oil until golden brown (4-5 mins each side)
Smart Substitutions
• Vegetable oil
→
Olive oil
Better fats, less inflammation
💡 No change, but healthier fats
• Modified food starch
→
Cornstarch + almond flour
Natural ingredients, better nutrition
💡 25% lower