Masala Herb (Restaurant Copycat)
⏱️ 40 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 medium yellow onions, finely diced
- •- 4 ripe Roma tomatoes, crushed
- •- 3 tablespoons ghee
- •- 2 green chili peppers, minced
- •- 4 garlic cloves, freshly crushed
- •- 2-inch piece fresh ginger, grated
- •- 3 tablespoons garam masala blend
- •- 1 tablespoon ground cumin
- •- 1 teaspoon turmeric powder
- •- 1/4 cup fresh cilantro, chopped
- •- 2 teaspoons sea salt
- •- 1/2 cup heavy cream
- •- 1 lb boneless chicken thighs, cubed
Instructions
- 11. Marinate chicken cubes in 1 tablespoon garam masala for 30 minutes.
- 22. Heat ghee in heavy-bottomed cast iron skillet until shimmering.
- 33. Sauté onions until translucent and golden, about 6-7 minutes.
- 44. Add ginger, garlic, and green chilies. Cook until fragrant, 2 minutes.
- 55. Incorporate remaining spices, stirring continuously to prevent burning.
- 66. Add crushed tomatoes, simmer for 10 minutes until oil separates.
- 77. Add marinated chicken, cook until internal temperature reaches 165°F.
- 88. Finish with cream, garnish with fresh cilantro.