LOGAN'S ROADHOUSE – ROLLS (Restaurant Copycat)

⏱️ 38 minutes👥 12-15 rolls servings❤️ Taste: /10
LOGAN'S ROADHOUSE – ROLLS (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 2¼ tsp active dry yeast
  • •- ¼ cup warm water (110°F)
  • •- ¼ cup granulated sugar
  • •- 1 large egg, room temperature
  • •- ½ cup whole milk, warmed
  • •- ¼ cup unsalted butter, melted
  • •- 3½ cups bread flour
  • •- 1 tsp kosher salt
  • •- 2 tbsp additional melted butter (for brushing)
  • •- Flaky sea salt for topping

Instructions

  1. 11. Activate yeast by dissolving in warm water with 1 tbsp sugar. Let bloom until foamy, about 5-7 minutes.
  2. 22. Whisk egg, remaining sugar, warm milk, and melted butter in large mixing bowl. Add activated yeast mixture.
  3. 33. Gradually incorporate bread flour and kosher salt, kneading until smooth and elastic, about 8-10 minutes. Dough should be soft but not sticky.
  4. 44. Place dough in buttered bowl, cover with clean kitchen towel. Allow to rise in warm location until doubled, approximately 1 hour.
  5. 55. Punch down dough, divide into 12-15 equal portions. Shape into round rolls.
  6. 66. Place rolls on parchment-lined baking sheet, leaving space between. Cover, let rise again for 30 minutes.
  7. 77. Preheat oven to 375°F. Bake rolls until golden brown, about 15-18 minutes.
  8. 88. Immediately brush with additional melted butter, sprinkle with flaky sea salt.