Life In The Lofthouse (Restaurant Copycat)

⏱️ 40 minutes👥 12-15 slices servings❤️ Taste: /10
Life In The Lofthouse (Restaurant Copycat)

Nutrition Facts

Calories
450
Protein
15g
Carbs
60g
Fiber
3g

Health Benefits

Ingredients

  • •- 2 cups all-purpose flour
  • •- 1 tsp baking powder
  • •- 1/2 tsp salt
  • •- 1/2 cup unsalted butter, softened
  • •- 3/4 cup granulated sugar
  • •- 2 large eggs, room temperature
  • •- 2 tsp vanilla extract
  • •- 1/2 cup sour cream
  • •- Pink Frosting:
  • •- 1/2 cup unsalted butter, softened
  • •- 4 cups powdered sugar
  • •- 3-4 tbsp whole milk
  • •- 1 tsp vanilla extract
  • •- Pink gel food coloring
  • •- Sprinkles for garnish

Instructions

  1. 11. Cream butter and sugar until light and fluffy, about 3 minutes.
  2. 22. Add eggs one at a time, mixing thoroughly after each addition.
  3. 33. Incorporate vanilla and sour cream until smooth.
  4. 44. Sift together flour, baking powder, and salt in separate bowl.
  5. 55. Gradually fold dry ingredients into wet mixture until just combined.
  6. 66. Spread batter into greased 9x13 inch baking pan.
  7. 77. Bake at 350°F for 20-25 minutes, until toothpick comes out clean.
  8. 88. Cool completely before frosting.
  9. 99. Whip butter until creamy, gradually add powdered sugar.
  10. 1010. Add milk and vanilla, beat until smooth.
  11. 1111. Tint frosting soft pink with gel food coloring.
  12. 1212. Spread evenly over cooled cake.
  13. 1313. Garnish with sprinkles in classic diner style.