KYOCHON KOREAN FRIED CHICKEN (COPYCAT) (Restaurant Copycat)

⏱️ 50 minutes👥 4 servings❤️ Taste: /10
KYOCHON KOREAN FRIED CHICKEN (COPYCAT) (Restaurant Copycat)

Nutrition Facts

Calories
520
Protein
32g
Carbs
35g
Fiber
2g

Health Benefits

Gut Health4/10
Anti-Inflammatory6/10
Blood Sugar Control5/10

Ingredients

  • •For the Chicken:
  • •- 2 lbs chicken wings, split at joints
  • •- 1 cup potato starch
  • •- 1 tsp kosher salt
  • •- ½ tsp white pepper
  • •- 2 quarts vegetable oil for frying
  • •For the Sauce:
  • •- 6 cloves garlic, minced
  • •- 2 tbsp gochugaru (Korean red pepper flakes)
  • •- 3 tbsp soy sauce
  • •- 3 tbsp brown sugar
  • •- 2 tbsp gochujang (Korean red pepper paste)
  • •- 1 tbsp rice vinegar
  • •- 1 tbsp sesame oil
  • •- 2 tbsp mirin
  • •Garnish:
  • •- Scallions/green onions, thinly sliced
  • •- Toasted sesame seeds

Instructions

  1. 11. Pat chicken wings completely dry with paper towels
  2. 22. Combine potato starch, salt, and white pepper in a large bowl
  3. 33. Dredge wings in seasoned potato starch mixture, shaking off excess
  4. 44. Heat oil to 350°F in a heavy-bottomed pot or deep fryer
  5. 55. Double-fry method: First fry wings 12-15 minutes until lightly golden
  6. 66. Remove and rest on wire rack for 2 minutes
  7. 77. Return wings to oil at 375°F for 3-4 minutes until deeply golden and crispy
  8. 88. Combine sauce ingredients in saucepan, simmer 3-4 minutes until thickened
  9. 99. Toss hot wings in sauce until evenly coated
  10. 1010. Garnish with scallions and sesame seeds