KYOCHON KOREAN FRIED CHICKEN (COPYCAT) (Family-Friendly Healthier Version)

Ingredients

• •• 2 lbs chicken wings, patted dry
• •• 1 cup almond flour (instead of all-purpose flour)
• •• 2 tbsp cornstarch
• •• 1 tsp baking powder
• •• 2 tsp garlic powder
• •• 1 tsp sea salt
• •• Avocado oil spray (instead of deep frying oil)
• •Sauce:
• •• 3 tbsp gochugaru (Korean red pepper flakes)
• •• 2 tbsp coconut aminos (instead of soy sauce)
• •• 2 tbsp honey (instead of brown sugar)
• •• 4 cloves garlic, minced
• •• 1 tbsp ginger, grated
• •• 2 tbsp rice vinegar
• •• 1 tbsp toasted sesame oil