Krispy Kreme Signature Filled Donuts (Restaurant Copycat)

⏱️ 40 minutes👥 12 donuts servings❤️ Taste: /10
Krispy Kreme Signature Filled Donuts (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •Donut Dough:
  • •- 3½ cups bread flour
  • •- ¼ cup granulated sugar
  • •- 2¼ tsp active dry yeast
  • •- 1 tsp kosher salt
  • •- ½ cup whole milk, warmed
  • •- 2 large eggs, room temperature
  • •- ¼ cup unsalted European butter, softened
  • •- Vegetable oil for frying
  • •Filling Options:
  • •- Classic Vanilla Cream
  • •- Rich Chocolate Custard
  • •- Strawberry Preserve
  • •Glaze:
  • •- 2 cups powdered sugar
  • •- ¼ cup whole milk
  • •- 1 tsp vanilla extract

Instructions

  1. 11. Activate yeast by combining warm milk, sugar, and yeast. Let bloom for 10 minutes until foamy.
  2. 22. Mix flour and salt in stand mixer. Create well in center, add yeast mixture, eggs, and softened butter.
  3. 33. Knead dough on medium speed for 8-10 minutes until smooth and elastic. Cover and proof in warm area for 1 hour.
  4. 44. Roll dough to ½-inch thickness. Cut rounds using 3-inch donut cutter.
  5. 55. Let cut donuts rise again for 30 minutes until puffy.
  6. 66. Heat vegetable oil to 365°F in heavy-bottomed pot. Fry donuts 90 seconds per side until golden.
  7. 77. Drain on wire rack. Cool for 5 minutes.
  8. 88. Fill using pastry bag with desired cream filling.
  9. 99. Whisk glaze ingredients. Dip donuts, let excess drip.