Krispy Kreme Original Glazed Donuts (Restaurant Copycat)

Nutrition Facts

Instructions

1. 11. Activate yeast by dissolving in warm water with a pinch of sugar. Let bloom until foamy, about 5-7 minutes.
2. 22. Combine egg, milk, butter, remaining sugar, and salt in stand mixer. Add activated yeast mixture.
3. 33. Gradually incorporate flour using dough hook, mixing until smooth and slightly tacky, about 4-5 minutes.
4. 44. Transfer dough to greased bowl. Cover with plastic wrap and let rise in warm environment until doubled, approximately 1 hour.
5. 55. Roll out dough to ½-inch thickness on lightly floured surface. Cut into 3-inch rounds using donut cutter.
6. 66. Place cut donuts on parchment-lined sheet. Cover and let rise again for 30 minutes.
7. 77. Heat vegetable oil to 365°F in heavy-bottomed pot. Carefully fry donuts 90 seconds per side until pale golden.
8. 88. Drain on wire rack lined with paper towels.
9. 99. Whisk glaze ingredients until silky smooth.
10. 1010. While donuts are still warm, dip each into glaze, allowing excess to drip off.