Krispy Kreme Glazed Blueberry Donut (Restaurant Copycat)

⏱️ 40 minutes👥 12 donuts servings❤️ Taste: /10
Krispy Kreme Glazed Blueberry Donut (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •Donut Dough:
  • •- 2¼ tsp active dry yeast
  • •- ½ cup warm water (110°F)
  • •- ¼ cup granulated sugar
  • •- ½ tsp kosher salt
  • •- 1 large cage-free egg
  • •- ⅓ cup whole milk
  • •- 3 cups bread flour
  • •- ¼ cup unsalted European-style butter, softened
  • •- 1 cup fresh wild blueberries
  • •Glaze:
  • •- 2 cups powdered sugar
  • •- ¼ cup whole milk
  • •- 1 tsp pure vanilla extract
  • •- Pinch of sea salt
  • •Frying:
  • •- Neutral vegetable oil for deep frying

Instructions

  1. 11. Activate yeast by dissolving in warm water with 1 tsp sugar. Let bloom until foamy, about 5-7 minutes.
  2. 22. Mix remaining sugar, salt, egg, and milk in stand mixer. Add yeast mixture and flour. Knead until smooth elastic dough forms, about 8 minutes.
  3. 33. Incorporate softened butter. Fold in blueberries gently to prevent crushing.
  4. 44. Let dough rise in warm place until doubled, approximately 1 hour.
  5. 55. Roll out dough ½-inch thick. Cut using 3-inch round donut cutter.
  6. 66. Proof cut donuts 30 minutes until puffy.
  7. 77. Heat oil to 375°F. Fry donuts 45-60 seconds per side until golden amber.
  8. 88. Whisk glaze ingredients until silky smooth.
  9. 99. Drain donuts on wire rack. Immediately drench in glaze while warm.