Krispy Kreme Classic Donut Glaze (Restaurant Copycat)

Nutrition Facts

Instructions

1. 11. Sift powdered sugar into a large mixing bowl to remove any lumps, ensuring a silky-smooth glaze.
2. 22. Gradually whisk in room-temperature milk, starting with 1/4 cup and adding slowly to control consistency.
3. 33. Add vanilla extract and corn syrup, stirring until the mixture becomes glossy and free of any streaks.
4. 44. Check glaze consistency: it should flow smoothly but coat the back of a spoon without running off immediately.
5. 55. Add additional milk or powdered sugar in small increments to achieve the perfect dipping consistency.
6. 66. For best results, keep glaze warm and use immediately after preparing.