Krispy Kreme Chocolate Iced (10K/month searches)
⏱️ 60 minutes👥 12 donuts servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •Donut Dough:
- •- 2¼ tsp active dry yeast
- •- ½ cup warm water (110°F)
- •- ¼ cup granulated sugar
- •- ½ tsp kosher salt
- •- 1 large egg
- •- ⅓ cup whole milk
- •- 3 tbsp unsalted butter, softened
- •- 2½ cups all-purpose flour
- •- Vegetable oil for frying
- •Chocolate Glaze:
- •- 2 cups powdered sugar
- •- ¼ cup unsweetened cocoa powder
- •- ¼ cup whole milk
- •- 1 tsp vanilla extract
- •- Pinch of kosher salt
Instructions
- 11. Activate yeast by dissolving in warm water with a pinch of sugar. Let bloom until foamy, about 5-7 minutes.
- 22. Whisk egg, milk, remaining sugar, salt, and softened butter into yeast mixture. Gradually fold in flour until soft, slightly sticky dough forms.
- 33. Knead dough on floured surface for 4-5 minutes until smooth and elastic. Cover and proof in warm area for 1 hour, until doubled in size.
- 44. Roll dough to ½-inch thickness. Cut rounds using 3-inch donut cutter. Let cut donuts rest 30 minutes.
- 55. Heat vegetable oil to 350°F in heavy-bottomed Dutch oven. Fry donuts 90 seconds per side until golden blonde.
- 66. Drain donuts on wire rack lined with paper towels.
- 77. Prepare chocolate glaze by whisking powdered sugar, cocoa, milk, vanilla, and salt until silky smooth.
- 88. Dip warm donuts into chocolate glaze, allowing excess to drip off. Place on wire rack.