KOREAN SPICY PORK BULGOGI (DAEJI BULGOGI) (Restaurant Copycat)
⏱️ 40 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
520
Protein
35g
Carbs
22g
Fiber
3g
Health Benefits
Gut Health7/10
Anti-Inflammatory6/10
Blood Sugar Control7/10
Ingredients
- •- 2 lbs pork belly or shoulder, thinly sliced
- •- 6 tablespoons gochugaru (Korean red pepper flakes)
- •- 3 tablespoons gochujang (Korean red pepper paste)
- •- 6 cloves garlic, minced
- •- 2 tablespoons ginger, finely grated
- •- 1/3 cup soy sauce
- •- 3 tablespoons brown sugar
- •- 2 Asian pears, pureed
- •- 2 tablespoons sesame oil
- •- 4 scallions, bias-cut
- •- 1 medium yellow onion, thinly sliced
- •- 2 tablespoons toasted sesame seeds
- •- Black pepper to taste
Instructions
- 11. Combine gochugaru, gochujang, garlic, ginger, soy sauce, brown sugar, pureed Asian pear, and sesame oil in a large bowl until well mixed
- 22. Toss sliced pork in marinade until evenly coated. Refrigerate 4-24 hours
- 33. Heat wok or large skillet over high heat until smoking
- 44. Sear marinated pork in batches until caramelized and slightly charred, about 3-4 minutes per batch
- 55. Add sliced onions during final minute of cooking
- 66. Garnish with bias-cut spring onions and toasted sesame seeds
- 77. Serve over steamed rice with kimchi and lettuce leaves for wrapping