Kongnamul-muchim (Seasoned soybean sprouts) (classic)

Nutrition Facts

Instructions

1. 1Rinse the soybean sprouts thoroughly.
2. 2Bring water to a boil in a pot.
3. 3Add the soybean sprouts, cover, and boil for 5-7 minutes until tender but still crunchy.
4. 4Drain immediately and let cool.
5. 5Do not rinse with cold water to preserve the nutty flavor.
6. 6In a bowl, mix the cooled sprouts with minced garlic, chopped green onion, sesame oil, salt, and sesame seeds.
7. 7Toss well.
8. 8Serve at room temperature or chilled.
9. 9This is one of the most common and beloved Korean side dishes.