Kitchn's Ultimate 5-Ingredient Skillet Chicken

Nutrition Facts

Instructions

1. 11. Pat chicken thighs completely dry with paper towels to ensure crispy skin
2. 22. Season chicken thoroughly with salt and pepper, pressing seasoning into skin
3. 33. Heat olive oil in heavy cast-iron skillet over medium-high heat until shimmering
4. 44. Carefully place chicken skin-side down, pressing gently to maximize skin contact
5. 55. Cook without moving for 12-14 minutes until skin turns deep golden brown and crispy
6. 66. Flip chicken, add sliced shallots around edges of pan
7. 77. Reduce heat to medium-low, cook additional 8-10 minutes until internal temperature reaches 165°F
8. 88. Rest chicken 5 minutes before serving to redistribute juices