Key To My Lime (BEST) (Restaurant Copycat)

Nutrition Facts

Instructions

1. 11. Juice Key limes using a hand juicer, straining to remove seeds and pulp completely.
2. 22. Separate egg yolks into a large mixing bowl, whisking until smooth and pale yellow, about 2 minutes.
3. 33. Gradually pour condensed milk into egg yolks, whisking continuously to create a silky smooth base.
4. 44. Add fresh lime juice and vanilla extract, stirring until mixture becomes thick and lustrous, about 3 minutes.
5. 55. Fold in sea salt, ensuring even distribution throughout the filling.
6. 66. Pour filling into prepared graham cracker crust, smoothing top with an offset spatula.
7. 77. Bake at 350°F until filling is just set but still slightly jiggly in center, approximately 15-18 minutes.
8. 88. Cool completely at room temperature for 30 minutes, then refrigerate for minimum 3 hours.
9. 99. Before serving, garnish with fresh lime zest and optional dollop of whipped cream.