Joshua Weissman But Better (Restaurant Copycat)
⏱️ 40 minutes👥 2 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 large Wagyu beef patties (8 oz each)
- •- 4 brioche burger buns, artisan-style
- •- 3 slices aged white cheddar
- •- 4 thick-cut applewood smoked bacon strips
- •- 2 large heirloom tomatoes, sliced
- •- 1 red onion, thinly mandolined
- •- Butter lettuce leaves
- •- 1/4 cup caramelized onion jam
- •- 2 tbsp black garlic aioli
- •- Sea salt flakes
- •- Cracked black pepper
- •- 2 tbsp clarified butter
Instructions
- 11. Temper beef patties at room temperature for 30 minutes.
- 22. Season patties generously with sea salt and cracked pepper, creating shallow dimple in center.
- 33. Heat cast-iron skillet to screaming hot. Add clarified butter.
- 44. Sear patties 3-4 minutes per side for medium-rare, achieving dark golden crust.
- 55. Rest patties 5 minutes to redistribute internal juices.
- 66. Toast brioche buns with clarified butter until golden and crisp edges form.
- 77. Layer bottom bun with butter lettuce, tomato slice, caramelized onion jam.
- 88. Place perfectly seared patty, top with aged cheddar.
- 99. Add crispy bacon, drizzle black garlic aioli.
- 1010. Crown with top bun, slice diagonally.