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Jimmy John's Day Old Bread (Restaurant Copycat)
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⏱️ 6 hours (including rises)
👥 2 loaves servings
❤️ Taste: 10/10
Classic
Restaurant-perfect copycat recipe
Similar
Tastes 90% the same, healthier ingredients
Healthy
Fully optimized for metabolic health
Nutrition Facts
Calories
160
Protein
5g
Carbs
30g
Fiber
1g
Health Benefits
Gut Health
6/10
Anti-Inflammatory
7/10
Blood Sugar Control
6/10
Ingredients
•
- 4.5 cups bread flour
•
- 2.25 tsp active dry yeast
•
- 2 tbsp granulated sugar
•
- 1.5 tsp salt
•
- 1.5 cups warm water (110-115°F)
•
- 2 tbsp vegetable oil
Instructions
1
1. Activate yeast in 1/2 cup warm water with sugar for 5 minutes until foamy
2
2. Mix remaining water, oil, salt, and 2 cups flour in large bowl
3
3. Add activated yeast mixture, gradually incorporate remaining flour
4
4. Knead 8-10 minutes until smooth and elastic
5
5. First rise: 2 hours at room temperature
6
6. Punch down, shape into two French-style loaves
7
7. Second rise: 2-4 hours until doubled
8
8. Score diagonal slashes on top
9
9. Place water pan on bottom oven rack
10
10. Bake at 350°F for 25-30 minutes, spraying with water twice
11
11. Cool completely (8+ hours) for authentic day-old texture