Jangjorim (Soy Braised Beef) - Family-Friendly Healthier Version
⏱️ 35 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
280
Protein
29g
Carbs
8g
Fiber
2g
Health Benefits
Gut Health7/10
Anti-Inflammatory8/10
Blood Sugar Control7/10
Ingredients
- •• 1 pound lean beef brisket (trimmed of visible fat)
- •• 6 tablespoons low-sodium soy sauce
- •• 3 tablespoons coconut sugar (instead of regular sugar)
- •• 4 cloves garlic, minced
- •• 1 inch ginger, grated
- •• 2 green onions/scallions
- •• 2 tablespoons toasted sesame oil
- •• 3 cups water
- •• 2 hard-boiled eggs (optional)
- •• Small green chilies (optional)
Instructions
- 11. Cut beef into 2-inch chunks against the grain
- 22. Boil beef in water for 3 minutes. Drain and rinse
- 33. Combine beef, low-sodium soy sauce, coconut sugar, garlic, ginger, and water
- 44. Bring to boil, reduce heat, simmer covered for 45 minutes until tender
- 55. Remove lid, continue cooking 15 minutes until liquid reduces by half
- 66. Add sesame oil and green onions last 5 minutes
- 77. Let cool slightly before serving