I Wash You Dry (Restaurant Copycat)

Nutrition Facts

Instructions

1. 11. Butterfly chicken breasts between plastic wrap. Pound to 1/4-inch thickness using meat mallet.
2. 22. Create breading station: Arrange three shallow dishes - one with flour, one with beaten eggs, one with panko mixed with salt, pepper, and garlic powder.
3. 33. Dredge each chicken breast: First coat in flour, shake off excess. Dip in egg wash, then coat thoroughly in seasoned panko breadcrumbs.
4. 44. Heat vegetable oil in heavy cast-iron skillet over medium-high heat until shimmering, about 350°F.
5. 55. Carefully place breaded chicken into hot oil. Fry until golden brown and crispy, about 3-4 minutes per side. Internal temperature should reach 165°F.
6. 66. Transfer to wire rack. Add butter to pan, create quick pan sauce by swirling.
7. 77. Plate chicken, drizzle with pan butter, garnish with fresh chopped parsley.