Hobak-namul (Seasoned Korean Zucchini) (Restaurant Copycat)

⏱️ 35 minutes👥 4 servings❤️ Taste: /10
Hobak-namul (Seasoned Korean Zucchini) (Restaurant Copycat)

Nutrition Facts

Calories
75
Protein
2g
Carbs
5g
Fiber
2g

Health Benefits

Gut Health8/10
Anti-Inflammatory9/10
Blood Sugar Control9/10

Ingredients

  • •- 4 medium Korean zucchini (or regular zucchini), julienned
  • •- 2 green onions/scallions, finely sliced
  • •- 3 cloves garlic, minced
  • •- 1 tablespoon toasted sesame oil
  • •- 1 teaspoon kosher salt
  • •- 1/2 teaspoon gochugaru (Korean red pepper flakes)
  • •- 1 tablespoon toasted sesame seeds
  • •- 1 teaspoon fish sauce (optional)

Instructions

  1. 11. Julienne zucchini into matchstick-sized pieces, approximately 2 inches long
  2. 22. Salt zucchini and let stand 15 minutes until moisture releases
  3. 33. Squeeze excess water from zucchini using clean kitchen towel
  4. 44. Heat sesame oil in wok over medium-high heat
  5. 55. Add minced garlic, stir-fry until fragrant, about 30 seconds
  6. 66. Add zucchini, stir-fry until slightly softened but still crisp, 2-3 minutes
  7. 77. Mix in green onions, gochugaru, and fish sauce if using
  8. 88. Garnish with toasted sesame seeds