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High-Protein Overnight Oats (Chocolate)
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⏱️ 8 hours 10 minutes
👥 2 servings
❤️ Taste: /10
Classic
Restaurant-perfect copycat recipe
Similar
Tastes 90% the same, healthier ingredients
Healthy
Fully optimized for metabolic health
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
•
- 1 cup old-fashioned rolled oats
•
- 1 scoop chocolate whey protein powder
•
- 2 tablespoons unsweetened cocoa powder
•
- 2 tablespoons chia seeds
•
- 1 cup unsweetened almond milk
•
- 1/4 cup Greek yogurt
•
- 2 tablespoons maple syrup
•
- 1 teaspoon vanilla extract
•
- Pinch of kosher salt
•
- Optional toppings: Dark chocolate shavings, sliced almonds
Instructions
1
1. Combine oats, protein powder, and cocoa powder in a large mason jar. Whisk thoroughly to eliminate cocoa powder clumps.
2
2. Add chia seeds, almond milk, Greek yogurt, maple syrup, vanilla, and salt. Stir vigorously until completely incorporated.
3
3. Seal jar tightly and refrigerate overnight, minimum 8 hours. This allows flavors to develop and oats to soften.
4
4. Before serving, stir mixture and adjust consistency with additional milk if needed.
5
5. Transfer to a chilled serving bowl, creating gentle swirls with a spoon.
6
6. Garnish with dark chocolate shavings and sliced almonds for restaurant-style presentation.