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High-Protein Lemon Chicken Orzo (Restaurant Copycat)
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⏱️ 40 minutes
👥 6 servings
❤️ Taste: 10/10
Classic
Restaurant-perfect copycat recipe
Similar
Tastes 90% the same, healthier ingredients
Healthy
Fully optimized for metabolic health
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Gut Health
7/10
Anti-Inflammatory
8/10
Blood Sugar Control
7/10
Ingredients
•
- 1.5 lbs chicken breast, diced
•
- 2 cups orzo pasta
•
- 2 whole lemons (juice and zest)
•
- 4 cups chicken broth
•
- 4 cloves garlic, minced
•
- 3 tablespoons olive oil
•
- 1 teaspoon salt
•
- 1/2 teaspoon black pepper
•
- 3 cups fresh spinach
•
- 2 teaspoons dried oregano
•
- 1/2 cup grated Parmesan cheese
•
- 1/4 cup fresh parsley, chopped
Instructions
1
1. Heat olive oil in a large skillet over medium-high heat
2
2. Season diced chicken with salt and pepper
3
3. Sear chicken until golden brown (5-6 minutes), remove and set aside
4
4. In same pan, toast orzo for 2-3 minutes until lightly golden
5
5. Add minced garlic, cook 30 seconds until fragrant
6
6. Pour in chicken broth, lemon juice, and oregano
7
7. Return chicken to pan, bring to simmer
8
8. Cook uncovered 10-12 minutes, stirring occasionally
9
9. Add spinach, cook 2-3 minutes until wilted
10
10. Remove from heat, stir in Parmesan, lemon zest, and parsley
11
11. Let rest 5 minutes before serving