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High-Protein Lemon Chicken Orzo (Family-Friendly Healthier Version)
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⏱️ 40 minutes
👥 6 servings
❤️ Taste: 9/10
Classic
Restaurant-perfect copycat recipe
Similar
Tastes 90% the same, healthier ingredients
Healthy
Fully optimized for metabolic health
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Gut Health
7/10
Anti-Inflammatory
8/10
Blood Sugar Control
7/10
Ingredients
•
• 1 lb organic chicken breast, cubed
•
• 8 oz whole wheat orzo (instead of regular)
•
• 3 tbsp extra virgin olive oil (instead of vegetable oil)
•
• 4 cloves garlic, minced
•
• 1 large lemon, juiced and zested
•
• 4 cups low-sodium chicken broth
•
• 2 cups baby spinach
•
• 1/2 cup grated Parmesan
•
• 1 tsp dried oregano
•
• 1/4 cup fresh parsley
•
• Salt and pepper to taste
Instructions
1
1. Season chicken with salt and pepper
2
2. Heat olive oil in large skillet, cook chicken until golden
3
3. Add garlic, cook 1 minute
4
4. Add orzo, toast for 2 minutes
5
5. Add broth, lemon juice, zest, oregano
6
6. Simmer 10-12 minutes until orzo is tender
7
7. Stir in spinach, Parmesan
8
8. Garnish with parsley
Smart Substitutions
• White orzo
→
Whole wheat orzo
More fiber and nutrients
💡 25% lower
• Vegetable oil
→
Extra virgin olive oil
Better fats, anti-inflammatory
💡 Minimal change