Gyeran-mari (Rolled omelette) (classic)

Nutrition Facts

Instructions

1. 1Beat the eggs in a bowl.
2. 2Add finely chopped carrot, green onion, and onion.
3. 3Season with salt and a little sugar.
4. 4Mix well.
5. 5Heat oil in a rectangular pan or regular pan over medium-low heat.
6. 6Pour a thin layer of egg mixture and let it set.
7. 7When mostly cooked but still slightly wet on top, roll it up tightly from one end using a spatula.
8. 8Push the roll to one end.
9. 9Add more egg mixture to the empty space, letting it flow under the roll.
10. 10When set, roll again, incorporating the previous roll.
11. 11Repeat until all egg mixture is used, creating a large rolled omelette.
12. 12Remove from heat and let cool slightly.
13. 13Slice into 1/2-inch rounds.
14. 14Serve warm or at room temperature.