Gyeran-jorim (Braised eggs) (classic)

Nutrition Facts

Instructions

1. 1Boil eggs for 10 minutes until hard-boiled.
2. 2Cool in ice water, then peel.
3. 3In a pot, combine soy sauce, water, sugar, minced garlic, and chopped green onion to make the braising liquid.
4. 4Bring to a boil.
5. 5Add the peeled eggs and reduce heat.
6. 6Simmer for 15-20 minutes, turning the eggs occasionally so they color evenly.
7. 7The sauce should reduce and thicken.
8. 8Add gochugaru if you want a spicy version.
9. 9Sprinkle with sesame seeds.
10. 10Serve at room temperature.
11. 11These eggs are great for lunchboxes.