Gut-Healing Garden Fresh Salad with Probiotic Vinaigrette

Ingredients

• •• 8 cups mixed greens including arugula and radicchio (more diverse phytonutrients)
• •• 1/2 cup thinly sliced red onion
• •• 2 cups cherry tomatoes, halved
• •• 1/2 cup kalamata olives
• •• 1/2 cup fermented pepperoncini (adds probiotics)
• •• 1 cup sauerkraut (for gut-healthy probiotics)
• •• 1/2 cup shaved fennel (aids digestion)
• •• 1/4 cup hemp seeds (anti-inflammatory omega-3s)
• •Dressing:
• •• 1/4 cup extra virgin olive oil
• •• 2 tbsp apple cider vinegar (with mother)
• •• 1 tbsp kefir (probiotic boost)
• •• 1 tsp dried oregano
• •• 1 clove minced garlic
• •• 1/2 tsp black pepper
• •• 1/4 tsp sea salt