Grain-Free Grass-Fed Roast Beef Stack

⏱️ 18 minutes👥 1 servings❤️ Taste: 7/10
Grain-Free Grass-Fed Roast Beef Stack

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Gut Health8/10
Anti-Inflammatory9/10
Blood Sugar Control9/10

Ingredients

  • • 4 oz grass-fed roast beef, thinly sliced (higher omega-3s, less inflammation)
  • • 2 large portobello mushroom caps (low-glycemic bread alternative)
  • • 1 tbsp avocado oil mayonnaise (anti-inflammatory fats)
  • • 1 cup arugula (antioxidants)
  • • 1 slice red onion
  • • 1 tbsp fermented horseradish (probiotics)
  • • 1 tbsp sauerkraut (gut-healthy probiotics)
  • • 1 tsp fresh thyme
  • • Pink Himalayan salt and black pepper to taste

Instructions

  1. 11. Clean portobello caps and remove stems
  2. 22. Grill mushroom caps for 3-4 minutes per side
  3. 33. Layer bottom mushroom with mayo, arugula, roast beef
  4. 44. Top with onion, horseradish, sauerkraut
  5. 55. Add fresh thyme, salt, and pepper
  6. 66. Cap with second mushroom

Smart Substitutions

• White bunPortobello mushroom caps

Eliminates refined carbs, adds fiber and B vitamins

💡 Reduction of 85%
• MayoAvocado oil mayo

Replaces inflammatory oils with heart-healthy monounsaturated fats

💡 No spike
• Plain horseradishFermented horseradish

Adds beneficial probiotics for gut health

💡 No change