Gosari-namul (Seasoned fernbrake) (Restaurant Copycat)

⏱️ 35 minutes👥 4 servings❤️ Taste: /10
Gosari-namul (Seasoned fernbrake) (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Gut Health8/10
Anti-Inflammatory9/10
Blood Sugar Control9/10

Ingredients

  • •- 2 cups dried fernbrake (gosari/bracken fern)
  • •- 3 tablespoons soy sauce
  • •- 2 tablespoons toasted sesame oil
  • •- 2 cloves garlic, finely minced
  • •- 2 green onions/scallions, finely sliced
  • •- 1 tablespoon toasted sesame seeds
  • •- 1/2 teaspoon sea salt
  • •- 1/4 teaspoon black pepper

Instructions

  1. 11. Soak dried fernbrake in cold water for 6-8 hours or overnight until fully rehydrated
  2. 22. Drain and rinse fernbrake thoroughly
  3. 33. Boil fernbrake in fresh water for 30 minutes until tender
  4. 44. Drain completely and cool slightly
  5. 55. Cut fernbrake into 2-inch lengths
  6. 66. Combine soy sauce, sesame oil, minced garlic in a large bowl
  7. 77. Add fernbrake to sauce mixture, toss thoroughly to coat
  8. 88. Fold in green onions and sesame seeds
  9. 99. Season with salt and black pepper
  10. 1010. Let marinate 30 minutes before serving at room temperature