Golden Almond-Cassava Biscuits with Herbs

⏱️ 30 minutes👥 8 biscuits servings❤️ Taste: 7/10
Golden Almond-Cassava Biscuits with Herbs

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Gut Health8/10
Anti-Inflammatory9/10
Blood Sugar Control8/10

Ingredients

  • •• 1½ cups cassava flour (low glycemic alternative)
  • •• ½ cup almond flour (healthy fats & protein)
  • •• 2 tsp baking powder
  • •• ½ tsp baking soda
  • •• 1 tsp sea salt
  • •• 1 tbsp fresh rosemary (anti-inflammatory)
  • •• ½ cup cold grass-fed butter
  • •• ¾ cup coconut yogurt (probiotics)
  • •• 2 tbsp apple cider vinegar (gut health support)
  • •• 1 tsp turmeric (anti-inflammatory)

Instructions

  1. 11. Mix dry ingredients including herbs
  2. 22. Cut in cold butter until pea-sized
  3. 33. Combine coconut yogurt and ACV
  4. 44. Fold wet into dry ingredients gently
  5. 55. Pat dough 1-inch thick, cut biscuits
  6. 66. Bake at 425°F for 12-15 minutes

Smart Substitutions

• White flour→Cassava + almond flour

Lower glycemic impact, adds protein and healthy fats

💡 65% reduction
• Buttermilk→Coconut yogurt + ACV

Adds probiotics, reduces dairy inflammation

💡 No spike